The story:
Founded in Denmark in 2016 by three Colombian entrepreneurs who understood coffee’s potential as a health enhancing plant, and for uses far beyond caffeinated beverages.
Our CROPSAFE expertise:
- A world-first coffee biorefinery – upcycling coffee industry by-products
- Active and functional ingredient development for everyday products
- Food security enhancement
- Award winning forerunner in sustainable biotech processes
Why this matters: Real-world experience turning coffee waste into valuable commercial products – exactly what CROPSAFE needs for used coffee grounds.
We’re delighted to be contributing using molecules from spent coffee grounds to find sustainable solutions to issues in the agricultural sector.”
ADNAN ACKAY
CHIEF TECHNOLOGY OFFICER
